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Mar 29, 20213 min read
疫情放緩,餐飲業迎接復活節增設人手,如何達至高成本效益?
近期政府放寬餐廳晚市,餐飲業為彌補生意跌幅,必須為臨近將至的復活節長假期安排足夠人手,應付客人。不過,餐飲業的人事工作絕不簡單,排更、「418」、「飯鐘錢」等問題難倒了不少餐廳經理。其實要提升效率,業者可增添HR系統處理工作,雲端化更可應付遙距工作;而線上員工自助平台(Em...
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Mar 1, 20213 min read
HR Tech for People Management in the New Normal:
Through the Looking Glass of Logistic Industry In 2020, we all went through a tough time struggling with the COVID-19. Adapting to the...
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